Wednesday Night Live
Midweek Family Dinners, Fellowship & Groups
Join us every Wednesday!
Wednesday Night Live is our midweek, church-wide meal with opportunities for fellowship, children’s and youth music groups, and studies/small groups for adults.
Meals Served: 5:30-6:30pm
Children's & Youth Music: 5-7:30pm
Children's & Youth Music: 5-7:30pm
Adult Studies & Programs: 6-7:45pm
GET A SEASON PASS
Pay for the whole season and avoid the hassle of registering each week! Your season pass pays for all 9 meals between Jan 21 and March 25. If you come to all 9 meals, you end up getting one free! (Regular per-meal prices are $13/adult and $6/child.)
Register for Each Week's Meal
You must register each week to participate in the meal. Payment is due at time of registration. (Season Pass holders are automatically registered.)
Registration for each week opens on the Wednesday prior and remains open until Sunday. All registrations must be submitted by Sunday evening.
Upcoming Menus
January 21
Beef Stroganoff
Beef Stroganoff
Egg Noodles
Roasted Broccoli
Side Salad
Rolls & Butter
Chocolate Chip Cookie Cakes with Whipped Cream
January 28, 2026
Baked Potato Bar
Choice of Philly Steak or Classic Loaded
(Bacon, Scallions, Butter, Sour Cream, Cheddar & Broccoli)
Side Salad Rolls & Butter
Assorted Cupcakes
February 4, 2026
Turkey Lasagne
Meatballs
Italian Side Salad
Garlic Bread
Lemon Cake
February 11, 2026
Barbeque Chicken
Potato Salad
Cole Slaw
Green Beans
Side Salad
Rolls & Butter
Banana Pudding
February 18, 2026
St. Stephen Pancake Supper
(No Dahlia Grove-provided meal)
February 25, 2026
Beef Tips in Gravy
Mashed Potatoes
Roasted Carrots
Side Salad
Rolls & Butter
Upside Down German Chocolate Cake
March 4, 2026
Chicken Alfredo
Side Salad
Garlic Bread
Cookie Lasagne
March 11, 2026
Soup & Salad Bar
Vegetable Soup
Hearty Creamy Chicken & Wild Rice Soup
Deluxe Salad Bar
Rolls & Butter
Fruit Cobbler with Ice Cream
March 18, 2026
Cajun Rice Bowl with Blackened Chicken
Beans & Peppers
Side Salad
Rolls & Butter
Bread Pudding
March 25, 2026
Baked Chicken in Mushroom Sauce
Herbed Rice Pilaf
Mixed Vegetables
Side Salad
Rolls & Butter
Brownie Sundaes